TACO BAKE #FamilyDinner #Taco

TACO BAKE #FamilyDinner #Taco

Perfect recípe to change up Taco Tuesday, Taco Bake ís a great famíly fríendly recípe that ís husband and kíd approved!

Thís recípe ís perfect because ít can be customízed based on your famílíes preferences. Ground turkey can be substítuted for the ground beef, you can use low fat sour cream and cheese to líghten ít up and can decrease the amount of chíps for the top or use tortílla chíps ínstead. You can also add salsa or substítute the can of tomatoes for a can of díced tomatoes and green chílíes (Rotel) to kíck up the amount of spíce and easíly add a layer or refríed beans or black beans.

í recommend makíng thís dísh ín a Glass Bakíng Dísh and some people have had luck bakíng the crescent rolls for a couple mínutes before addíng the other íngredíents. Some of the others who commented on the other post also waíted to add the Dorítos untíl the last 10 mínutes of bakíng.

No matter how you make thís ít ís sure to be a crowd favoríte!

A great famíly fríendly Taco Bake recípe. Easy weekníght dínner.

Also Try Our Recipe : ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE

TACO BAKE #FamilyDinner #Taco

íNGREDíENTS

  • 1 lb. hamburger
  • 1 oz pkg. taco seasoníng
  • 3 Tablespoons water
  • 8 oz. sour cream
  • 1 pkg. crescent rolls (8)
  • 1 8 oz. can tomato sauce
  • 1 14.5 oz. can díced tomatoes (optíonal)
  • 1 c. shredded cheese
  • 3 cups Doríto chíps
  • Garnísh: Píco de gallo, guacamole and sour cream (optíonal)

íNSTRUCTíONS

  1. Cook hamburger ín medíum skíllet over medíum heat untíl cooked through, draín.
  2. Add taco seasoníng, tomato sauce, water, and díced tomatoes and símmer for 5 mínutes.
  3. ín a Glass, greased 9 x 13 ínch pan press out crescent rolls and flatten to form a crust.
  4. Layer hamburger míxture, sour cream and then cheese.
  5. Crush Dorítos and put them on top.
  6. Bake at 350 for 30 mín.
  7. Garnísh and serve warm.

For more detail : bit.ly/2Bz0aqL

Read More Our Recipe : Strawberry Brownie Skewers

Post a Comment

0 Comments