Strawberry-Kiwi Frozen Mojitos. New natural product, mint, rum, basic syrup, and ice makes this the PERFECT summer drink. It tastes far and away superior to it looks!
When I got them, I had each goal of utilizing my new strawberries and kiwis into a fruity summer salsa. I envisioned scooping it over fresh tortilla chips or flaky fish tacos, and was excited at the thought.
This formula. These Strawberry-Kiwi Frozen Mojitos. On the off chance that you (like me) are going to require a little help slowing down after a long (possibly exceptionally stimulated) day at work, this is the means by which you do it. With a huge amount of organic product, a liberal "sprinkle" of rum, a little sweet basic syrup, and the new increase in mint, all mixed up with ice shapes for a couple of glasses of solidified solace on this hot August day.
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INGREDIENTS
- 1 ½ cups chopped strawberries, frozen
- 1 ½ cups chopped kiwi, frozen
- 3 tablespoons simple syrup, divided
- 8 fresh mint leaves, divided
- 3 ounces rum, divided
- 3 ½ cups crushed ice, divided
- Strawberry and kiwi slices, to garnish
- Mint leaves, to garnish
INSTRUCTIONS
- In a blender, combine the 1 1/2 cups frozen strawberries, 1 1/2 tablespoons simple syrup, 4 mint leaves, one shot of rum, and 1 3/4 cups of crushed ice (if you have whole cubes, crush them in the blender first). Blend until well combined and slushy-like.
- Pour the strawberry mojito into 3 (8 oz) glasses, filling half-way.
- Rinse out the blender jug and combine the remaining 1 1/2 cups chopped kiwi, 1 1/2 tablespoons simple syrup, 4 mint leaves, shot of rum, and 1 3/4 cups crushed ice. Blend to desired consistency.
- Pour the kiwi mojito over the strawberry mojito.
- Garnish with kiwi, strawberry, and mint.
- Serve immediately.
For more detail : bit.ly/2HEWGJO
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