This Blueberry Banana Coconut Smoothie is an incredible simple breakfast or tidbit. Coconut drain, bananas, blueberries, almond margarine and yogurt mix together to make a flavor and protein stuffed smoothie!
This smoothie isn't as sweet as a portion of my others, so on the off chance that you truly need it better you can include more natural product, or even some maple syrup or nectar. Also, in the event that you don't have any Toasted Coconut Almond Butter available, I think standard almond margarine would work fine as well. Here is to end of the week recuperation – and to one weekend from now!
Truly, when I made my Toasted Coconut Almond Butter, I needed to place it in a smoothie. That stuff was made for smoothies. I began cooking up a coconutty smoothie, and blueberries rung a bell. So this Blueberry Banana Coconut Smoothie was conceived. I included a banana since bananas dependably make an extraordinary base for smoothies, as they include sweetness and a velvety consistency.
Also Try Our Recipe : Raspberry Mojito
INGREDIENTS
- 1 banana
- 1 cup frozen blueberries
- 1 cup coconut milk
- 1/2 cup nonfat Greek yogurt
- 2 Tablespoons Toasted Coconut Almond Butter (or you can use regular almond butter)
INSTRUCTIONS
- Add all ingredients to a blender and blend until smooth. If you are having a hard time blending or getting a smooth enough consistency, add a little more coconut milk or water. Serve immediately.
For more detail : bit.ly/2HXEZWa
Read More Our Recipe : Raspberry Chocolate Mousse
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