The first occasion when I attempted this Brazilian Lemonade was at an eatery called Tucanos (Brazilian Grill). I was quickly snared! It was reviving, sweet, citrusy, and rich across the board drink!
The best part was the boundless refills, yet since I don't make it out to that eatery more than once every year, I've made my very own adaptation at home and I can have it whenever I need!
The mystery fixing that makes this limeade so delightful is improved dense milk! I could drink that straight from the can for what it's worth, however placed it in limeade and it's an unheard of dimension of flavorful! Sweet and tart, this beverage will be gone instantly!
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Ingredients
- 6 cups cold water
- 1 cup sugar
- 4 juicy limes (thin, smooth skins are juiciest)
- 1/2 cup sweetened condensed milk
- ice
Instructions
- Mix cold water and sugar. Chill until ready to use.
- Wash limes thoroughly. Cut off ends and then cut each lime into eighths.
- Place half the limes and half the water/sugar mixture in a blender. Pulse 5x. Strain into pitcher with a fine mesh sieve. Dump pulp in trash. Repeat with other half of limes and water/sugar mixture.
- Add ice and condensed milk right before serving. Stir and enjoy.
For more detail : bit.ly/2DUQQPt
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