Goulash is a soup or stew of meat, generally prepared with paprika and different flavors. Starting from the medieval Hungary, goulash is a prevalent supper dominatingly eaten in Central Europe yet additionally in different parts of Europe.
We make goulash for supper constantly, and despite the fact that I'm certain we have an American rendition of the formula, we needed to ensure we shared our Cheesy Beef Goulash formula with you today – in light of the fact that it's scrumptious! 🙂 It is loaded up with noodles, burger, tomatoes and cheddar!!
Despite the fact that we truly don't consider our "American Goulash" (or "Out-dated Goulash") a stew, we adore this gooey dish that can be effectively altered dependent on the fixings you cherish most. In spite of the fact that this formula has various diverse seasonings, it is sufficiently straightforward to satisfy all ages. The entire family cherishes it, and I adore on the grounds that it's basic and delicious.
Also Try Our Recipe : Vegan Eggplant Meatballs (Oil-free)
INGREDIENTS
- 2 lbs ground beef
- 3 tsp minced garlic
- 3 c water
- 2 cans tomato sauce 15 oz cans
- 2 cans diced tomatoes 15 oz cans
- 3 bay leaves
- 3 TB soy sauce
- 1 TB seasoned salt
- 2 TB Italian seasoning
- 2 c elbow macaroni uncooked
- 1 c shredded cheddar cheese
INSTRUCTIONS
- Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
- Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.
For more detail : bit.ly/2Gf0oZ9
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