Get the integrity of chocolate canvassed strawberries in a glass! Dim Cocoa Candy Melts mix impeccably with strawberry frozen yogurt. Finish everything off with shining sugar, a smaller than expected chocolate donut and a chocolate secured strawberry, obviously.
Also Try Our Recipe : UNICORN MILKSHAKES
INGREDIENTS
- White Nonpareils Sprinkles
- 1 3/4 cup, divided, Dark Cocoa Candy Melts
- VARIATIONS
- COLOR: Dark Cocoa
- Red Bright Pink Orange Green Vibrant Green White Light Cocoa Dark Cocoa Black Color Burst Pastel Color Burst Blue
- 1/3 cup Pink Sparkling Sugars
- 1 drop Color Right Pink Base Color Refill
- Whipped Cream Topping
- 4 large strawberries
- 1 container (1-1/2 quarts) strawberry ice cream
- 2 cups & 3 1/3 tablespoons, divided, milk
- 1/4 cup cake flour, sifted
- 1/4 cup cocoa powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 egg yolk
- 1 tablespoon butter, melted
- 1/2 cup confectioners' sugar
- 1 tablespoon corn syrup
INSTRUCTION
Step 1
Milkshake Ingredients:
Milkshake Garnishes
- 1 cup Wilton Dark Cocoa Candy Melts Candy
- 1/3 cup Wilton Pink Sparkling Sugar
- 4 large strawberries
- Baked Chocolate Mini Doughnuts (recipe follows)
Milkshake
- 1 container (1-1/2 quarts) strawberry ice cream
- 2 cups milk
- 3/4 cup Wilton Dark Cocoa Candy Melts Candy, finely chopped
- Whipped cream, to serve
Step 2
To prepare milkshake glasses, melt dark cocoa Candy Melts Candy according to package directions. Dip rims of 4 pint glasses in melted candy, then in pink sparkling sugar. Set aside until candy has set. With remaining candy, dip strawberries. Refrigerate until candy has set.
Step 3
For milkshakes: combine ice cream and milk in a blender; process until smooth. Stir in chopped candy. Divide mixture evenly among prepared glasses; top with whipped cream. Add candy-covered strawberries and mini doughnuts. Serve immediately.
Makes 4 milkshakes.
Step 4
Baked Mini Chocolate Doughnuts Ingredients:
Doughnuts
- 1/4 cup cake flour, sifted
- 1/4 cup cocoa powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 egg yolk
- 1 tablespoon butter, melted
Glaze
- 1/2 cup confectioners’ sugar
- 1 tablespoon corn syrup
- 2 teaspoons milk
- 1 drop Wilton Pink Color Right Base Color
- Wilton White Nonpareils Sprinkles (optional)
Step 5
For doughnuts: Preheat oven to 425°F. Prepare Mini Doughnut Pan with vegetable pan spray.
Step 6
In a large bowl, sift together flour, cocoa powder, sugar, baking powder and salt. Add milk, egg, and butter; stir until just combined. Divide doughnut batter evenly among pan cavities. Spread batter around center post to edges of cup.
Step 7
Bake 6-7 minutes or until the top of the doughnuts spring back when touched. Cool in pan 3 minutes; remove to cooling grid and cool completely.
Step 8
- For glaze: In small bowl, whisk together confectioners’ sugar, corn syrup, milk and color until smooth. Dip tops of doughnuts in glaze; sprinkle with sprinkles, if using.
- Makes about 1 dozen mini doughnuts.
For more detail : bit.ly/2WRiFRb
Read More Our Recipe : Strawberry Cheesecake Lush
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