Roasted Cauliflower Steaks #vegetarian #recipes

Cauliflower steaks made stove broiled with straightforward seasonings like salt, pepper, garlic powder, and paprika. Cutting the cauliflower into thick cuts makes for a generous and fulfilling plant-based feast. I suggest serving these vegetable steaks with a tasty sauce.

Broiler cooked cauliflower steaks are only the correct answer for a wonderful plant-based dish or side. This whole feast is made with crisp vegetables and seasonings that you can without much of a stretch find in any wash room.

Thickly cut cauliflower steaks cook on a heating sheet in an amazingly hot stove, which enables it to be steamed and seared. This strategy guarantees delicate cooked cauliflower pieces with a brilliant outside layer, for a superb differentiation in surfaces. The basic readiness of this formula permits inventiveness in flavors and sauces to present with every steak.

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Ingredients

• 2 heads cauliflower, about 2 pounds (908g) each
• 1 teaspoon kosher salt, (5g)
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 cup olive oil, (60ml)
• 1 teaspoon chopped parsley

Instructions

1. Adjust oven rack to the lower third position. Preheat oven to 500ºF.
2. Remove the outer green leaves from the head of cauliflower and trim the stem.
3. Using a large knife cut the cauliflower in half lengthwise through the center.
4. Cut a 1 1/2-inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.
5. Repeat process with the other head of cauliflower. Trim any florets not connected to the stem. There should be about 4 to 8 pieces total.
6. Place cauliflower steaks on a rimmed baking sheet.
7. In a small bowl mix together salt, pepper, garlic powder, and paprika.
8. Drizzle olive oil on both sides of each cauliflower steak.
9. Evenly sprinkle the seasoning mixture on both sides of the cauliflower steaks, about 1/4 teaspoon per side.
10. Tightly cover the baking sheet with foil and bake for 5 minutes.
11. Remove the foil from the cauliflower and roast for 10 minutes.
12. Gently flip the cauliflower steak and roast until a golden brown crust forms on both sides, about 6 to 8 minutes.
13. Transfer cauliflower steaks to a serving platter and garnish with parsley.

For more detail : bit.ly/2U1T8mR

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