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This is the ideal summer plate of mixed greens. There's something so invigorating about a caprese serving of mixed greens when it's hot out.
I will make whenever I'm doled out to serving of mixed greens obligation at family supper! So Fresh!
Pesto is one of the main fixings/sauces I really like, which regularly implies me and servings of mixed greens don't get along. I've been considering doing this for some time really and as it would turn out, I have pesto and avocado in my ice chest!
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The ingredients are very simple;
- 1 bag Mixed salad
- 2 handfuls Cherry tomatoes
- 2 handfuls Mozzarella
- 1 Avocado
- 2tbsp Pesto (ideally home made, but the fresh stuff from the fresh pasta aisle will do!)
- 4tsbp Olive oil
- Juice of 1 lemon
- Salt + Pepper
- Chop your avocado and sprinkle on top of your salad.
- Follow with halved cherry toms.
- Toss your balls over the top.
- Pop your pesto, olive oil, lemon juice, a pinch of salt + pepper into a jar.
- Visit bit.ly/2FFJ51J for full instructions.
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