Delightful and solid lemon poppy seed biscuits that are ideal for summer. Completely fixated on this formula and these lemon poppy seed biscuits before long turned into my new top pick.
They are actually simple to make as well, with only seven fixings required. Simply combine every one of the fixings, exchange to your biscuit plate, prepare and your done. I think they make an ideal little tidbit, informal breakfast or after supper dessert. Also Try Our Recipe : GREEN CHIA PUDDING (HEALTHY AND SUGAR-FREE)
Ingredients
1/2 cup coconut flour
1 tablespoon poppy seeds
1/2 tsp baking soda
1/3 cup coconut oil melted
1/4 cup honey
Juice of 1 medium lemon
1 1/2 tbsp lemon zest
3 eggs
1/2 cup almond milk
Method
Preheat oven to 325 f/160c
In a small bowl combine the coconut flour, baking soda, poppy seeds, and lemon zest.
In a separate bowl combine the lemon juice, coconut oil, honey, almond, eggs. You can place the eggs in a bowl of warm tap water for a few minutes to help warm them up quickly.
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