HOW DO YOU COOK PASTA AND SAUCE TOGETHER?
Pasta is the most straightforward weeknight supper for the whole family. This one-dish pasta will be your lifeline as it's so natural and speedy.
The pasta is cooked right in the sauce, in your container, in 20 minutes. This formula yields delectable pasta as the noodles splash up all the decency of the fixings.
Things being what they are, how would you really cook them together? You should simply toss every one of your fixings: tomatoes, chicken soup, uncooked spaghetti and seasonings into the container and enchantment occurs! There is one skillet to tidy up after the supper, making this the least demanding pasta formulas ever!
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Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 6 cloves garlic, minced
- 14 oz. fresh tomatoes, diced
- 2 cups chicken broth
- 1 tablespoon chopped Italian basil
- 8 oz. spaghetti
- 1/4 teaspoon salt or to taste
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped Italian parsley
Instructions
- Heat oil in a wide skillet, pan or pot over medium heat. Add the onion and garlic, saute 3 minutes or until they start to brown. Add tomatoes, chicken broth, Italian basil and spaghetti.
- Press the spaghetti with a spatula to submerge the pasta in the liquid. If your skillet, pan or pot is not wide enough, break the spaghetti into halves before cooking. Cover with the lid and reduce heat to medium-low.
For more detail : bit.ly/2KU6vVG
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