CHRISTMAS TREE SPINACH DIP BREADSTICKS #PartyFood #Dinner

As you most likely are aware, my most loved part about any occasion (after the important stuff like family and fellowship, and so forth.) is the nourishment. As a matter of fact, my most loved piece of some random day could very well be the nourishment, yet hello, to every her own. The Christmas season is particularly fun in light of the fact that there are a wide range of chances for scrumptious little tidbits that you by and large don't eat throughout the entire year. That is to say, we've officially experienced more cheeseballs in the previous three weeks than we improve the situation the whole rest of the year, and don't kick me off on Lil' Smokies! Anyway, I needed to make a merry, yet at the same time simple, occasion nibble you could take to any gathering, so I thought of these Christmas tree spinach plunge breadsticks.

Make this lovable Christmas tree out of spinach stuffed breadsticks! Simple formula begins with refrigerated pizza batter for a fast occasion starter.

This is such an adorable occasion starter thought! Breadsticks loaded down with spinach plunge in the state of a Christmas tree.

Also Try Our Recipe : Hibachi Noodles

Ingredients

• 12 oz frozen chopped spinach, thawed and squeezed dry
• 6 oz cream cheese, softened
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/4 teaspoon chili powder
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1 cup cheddar mozzarella cheese
• 1 tube of refrigerated thin crust pizza
• 2 tablespoons butter
• 1/2 teaspoon each garlic salt + Italian seasoning
• jar of your favorite marinara for dipping (optional)

Instructions

1. Preheat oven to 400 degrees
2. In a bowl, beat together the spinach and cream cheese
3. Add garlic, salt, onion powder, pepper, chili powder, Italian seasoning and beat to combine
4. Add Parmesan cheese, 1/2 cup cheddar cheese and beat to combine
5.  Shape Christmas tree design (see instructions above)
6. Bake tree for 22 minutes until quite golden brown on top and cooked through on the bottom
7. Melt butter and stir in garlic salt and seasoning, brush over bread sticks.
8. Serve warm

For more detail : bit.ly/2AEHlnz

Read More Our Recipe : BALSAMIC GLAZED STEAK ROLLS