SPINACH DIP BITES #partyfood #appetizers

This Favorite Appetizer Is Filled With Spinach, Artichokes, And Three Different Cheeses, All Baked Into A Crescent Dough Cup. Spinach Dip Bites Are A Hit Every Time They're Served At A Party Or Get Together!

A standout amongst THE BEST SPINACH APPETIZERS
Growing up I was definitely not a gigantic aficionado of spinach (or artichokes so far as that is concerned), yet my taste buds have turned out to be progressively refined as I've developed into a grown-up. I'm fixated on Spinach and Artichoke Dip. It is a standout amongst my most loved things to arrange at an eatery. Presented with warm tortilla chips, I could most likely eat the entire thing with the majority of its gooey goodness. Spinach + artichoke + cheddar is such an incredible taste mix, and you can find that combo in these chomp measure and crunchy Spinach Dip Bites.

Will SPINACH BITES BE MADE AHEAD OF TIME?
Truly – in reality! Simply refrigerate for as long as 24 hours before heating. Make certain to cover and place in refrigerator. You may need to add a couple of additional minutes to the cook time.

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INGREDIENTS

• 2 cups frozen spinach chopped and thawed
• 6 oz artichoke hearts drained and chopped
• 1/2 tsp garlic minced
• 2 tbsp parmesan cheese grated
• 4 oz cream cheese softened
• 3/4 cup mozzarella cheese shredded and divided
• 1/2 tsp garlic salt
• pepper to taste
• 1 can seamless crescent dough

INSTRUCTIONS

1. Preheat oven to 375.
2. In a bowl, combine spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese and half of your mozzarella cheese. Season with Salt and pepper and set aside.
3. Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8 x 12 rectangle. Cut dough into 2 inch squares, so you have 24 squares total.
4. Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent. (you don't need to mold to the cup.)
5. Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in, (bites will mold to your tin while baking). Spread the remaining mozzarella cheese over the tops of each cup.
6. Bake at 375 for 15 - 17 minutes, until golden brown. Let cool for 5-10 minutes before moving from tray. ENJOY!

For more detail : bit.ly/2C57bRu

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