These shockingly straightforward four-fixing wonders made with pie covering will be a hit anyplace you serve them.
Ideal for all festivals like birthday celebrations, New Year, and the occasions! These shockingly basic four-fixing delights made with pie covering will be a hit anyplace you serve them. Basically spread Nutella on pie outside layer and fold up into flawlessness.
Nuts over nuts? Sprinkle 1/4 glass any sort of cleaved nuts over the hazelnut spread before cutting into wedges. Utilize a pizza shaper to cut the mixture into wedges. Be that as it may, don't cut at lightning speed, or the covering will lift off the counter.
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Ingredients
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box SAVE $
- 2/3 cup Nutella™ hazelnut spread with cocoa
- 1 tablespoon butter, melted
- 1 1/2 teaspoons coarse white sparkling sugar
Steps
- Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles.
- Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread.
- Brush tops with melted butter; sprinkle with coarse white sparkling sugar.
- Bake 20 to 22 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
For more detail : bit.ly/2S0SWqH
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