Easy Nutella™ Cookie Roll-ups #Dessert #Nutella

These shockingly straightforward four-fixing wonders made with pie covering will be a hit anyplace you serve them.

Ideal for all festivals like birthday celebrations, New Year, and the occasions! These shockingly basic four-fixing delights made with pie covering will be a hit anyplace you serve them. Basically spread Nutella on pie outside layer and fold up into flawlessness.

Nuts over nuts? Sprinkle 1/4 glass any sort of cleaved nuts over the hazelnut spread before cutting into wedges. Utilize a pizza shaper to cut the mixture into wedges. Be that as it may, don't cut at lightning speed, or the covering will lift off the counter.

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Ingredients

• 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box SAVE $
• 2/3 cup Nutella™ hazelnut spread with cocoa
• 1 tablespoon butter, melted
• 1 1/2 teaspoons coarse white sparkling sugar

Steps

1. Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles.
2. Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread.
3. Brush tops with melted butter; sprinkle with coarse white sparkling sugar.
4. Bake 20 to 22 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

For more detail : bit.ly/2S0SWqH

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