Low-Carb Crack Chicken Casserole - genuinely heavenly! You'll never miss the carbs! Chicken, cheddar, bacon, farm, eggs, overwhelming cream. Can make ahead of time and stop for a snappy feast later. Everybody LOVES this meal!
This Low-Carb Crack Chicken Casserole is very simple to make. It actually takes around 5 minutes to prepare. To prepare this to heat so rapidly, I use rotisserie chicken. It is a HUGE help! I generally have some pulled rotisserie chicken in the cooler for simple goulashes like this one. I likewise purchase precooked genuine bacon bits in mass at Costco. Great!
We totally LOVED this Low-Carb Crack Chicken Casserole. It is one of our go-to dinners all year, not simply in January. We had this for lunch and remaining for supper that night. It was outrageously great. We adored the every one of the flavors! We likewise cherished that it was prepared to eat in around 30 minutes!
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INGREDIENTS:
- 2 cups cooked chopped chicken
- 1/2 pound bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup bottled Ranch dressing
INSTRUCTIONS:
- Preheat oven to 350ºF. Lightly spray an 8x8-inch or 11x7-inch pan with cooking spray.
- Spread cooked chicken and cooked bacon in bottom of prepared pan. Top with shredded cheese.
- Whisk together eggs, heavy cream and ranch dressing. Pour on top of chicken mixture.
- Bake, uncovered, for 30 to 35 minutes.
For more detail : bit.ly/2HNVFiq
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