This banana bread is so great! I cherish how speedy it meets up and what a small number of fixings are included. It's totally blended by hand and can be in the stove in ten minutes. It's improved just with bananas which implies you need to utilize the brownest, ripest ones conceivable. They contain more sugar and it creates a more delectable portion.
This bread utilizes coconut flour which is an extremely interesting flour. It's incredibly dry so you don't have to utilize without a doubt. I for one adore it since it's moderate and a little goes far. I believe it's an extraordinary beginning spot in case you're simply getting into paleo/without grain preparing.
Also Try Our Recipe : PALEO BLUEBERRY LEMON BREAD
INGREDIENTS
- 4 medium to large brown bananas
- 7 large eggs, at room temperature
- 1/4 cup melted coconut oil, ghee, or grass-fed butter
- 2 teaspoons vanilla
- 3/4 cup coconut flour
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 3/4 teaspoon baking soda
INSTRuCTIONS
- Preheat oven to 350° and grease a 9x5 loaf pan.
- In a large bowl, mash bananas until smooth. A few small chunks are okay.
- Add the eggs, then the butter and vanilla, mixing well.
- Stir in the coconut flour, cinnamon, salt, and baking soda.
- Let sit 3-4 minutes to allow the coconut flour to thicken up.
- Pour into prepared loaf pan and bake 45-55 minutes or until the center is no longer "jiggly".
For more detail : bit.ly/2DlmdDu
Read More Our Recipe : BUFFALO CAULIFLOWER BITES
0 Comments