BROCCOLI SALAD #HealthyFood #PaleoRecipe

This delectable broccoli plate of mixed greens is a blend of broccoli, bacon, red onion, cranberries, sunflower seeds and goat cheddar. Also, it's finished with a rich mayonnaise yogurt dressing. So natural and tasty!

If at any time there was a plate of mixed greens formula that out of the blue took my breath away, it's this one – a simple, unassuming, broccoli serving of mixed greens. Be that as it may, don't let simple trick you, since this plate of mixed greens formula is stacked with flavor. It's all the while firm, rich, sweet and flavorful. What's more, did I notice bacon is included?

With regards to plate of mixed greens formulas the vast majority of us float towards verdant greens. What's more, I'll be the first to concede that spinach is my serving of mixed greens green of decision. So when you're searching for a little plate of mixed greens shakeup and need something that is ideal for potlucks, picnics and grills (since it's strong), give this broccoli serving of mixed greens a spin.

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INGREDIENTS
broccoli salad

• 1 large head of broccoli (approx 5 cups of florets)
• 8 slices bacon
• 1/3 cup red onion, diced
• 1/2 cup dried cranberries
• 1/2 cup sunflower seeds
• 1/4 cup goat cheese, crumbled

broccoli salad dressing

• 1/2 cup mayonnaise
• 1/4 cup plain yogurt

DIRECTIONS

1. Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
2. While the bacon is cooking, slice off all the broccoli florets and make sure they’re in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.
3. To make the dressing, add the mayonnaise and yogurt to a small bowl and stir together. Add the dressing to the mixing bowl and stir until everything is well combined.

For more detail : bit.ly/2V63wd7

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