Simple blueberry dessert with a rich filling, made with cream cheddar, whipped cream, and powdered sugar. Marvelous no prepare pie formula!
I've taken a stab at making the cream cheddar loading up with custom made whipped cream; for reasons unknown, it simply hasn't functioned also. In this way, I generally save my whipped cream for the best and use Dream Whip for the filling, which is the thing that my mother utilizes in her Cherry Crunch.
This formula is so natural. In case you're not exactly prepared to serve it, simply spread it and chill in the icebox; and it'll be prepared when you are.
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Ingredients
- 1 pecan nut pie crust
- 4 cups Dream Whip (2 small packets)
- 2 cups powdered sugar
- 16 ounces cream cheese
- 42 ounces blueberry pie filling (or 2 cans store bought)
Instructions
- Mix the Dream Whip according to package directions.
- Mix together the Dream Whip, powdered sugar, and softened cream cheese with a mixer.
- Spread the creamy filling on top of your cooled pie crust.
- Then top it all off with blueberry pie filling.
- You can save a little bit of Dream Whip or use homemade whipped cream for the top, maybe add a dollop on each slice you serve.
- If you’re not quite ready to serve it, just cover it and chill in the refrigerator; and it’ll be ready when you are.
For more detail : bit.ly/2WZfmrm
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