Chicken Broccoli Alfredo (Gluten Free, Dairy Free) #DietFood #Keto

Delectable Chicken Broccoli Alfredo made with spaghetti squash. Gluten free, Dairy free, Keto, and Low carb.

This is one of my family's most loved Italian dishes. I like to have chicken and spaghetti squash as of now pre-made so I can undoubtedly put a dish like this together.

To make this dairy free, I use coconut milk. Blended with every one of the flavors and different fixings it makes a heavenly rich sauce. On the off chance that you don't care for coconut milk, don't stress, on the grounds that once this sauce is altogether blended and heated you won't taste the coconut enhance.

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Ingredients

• 1 cooked spaghetti squash
• 3 cups cooked chicken, chopped
• 1 16 oz bag of frozen broccoli, cooked and chopped
• 1 15 oz can coconut milk
• 1/2 cup of nutritional yeast
• 4 teaspoons basil
• 4 teaspoons oregano
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon gluten-free hot sauce (I use Frank’s Hot Sauce)
• 1 teaspoon Himalayan salt

Instructions

1. Preheat oven to 350°.
2. Mix all ingredients together in a large bowl. Put mixture in a 9×13 casserole dish.
3. Bake for 40 minutes.

For more detail : bit.ly/2TKSNVc

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