CREAMY TORTELLINI WITH SPINACH & TOMATOES #pastadinner #summerrecipe

CREAMY TORTELLINI WITH SPINACH & TOMATOES #pastadinner #summerrecipe

A saucy pasta supper can be elusive in one dish, yet this Creamy Tortellini with Spinach and Tomatoes absolutely delivers.

This tasty, saucy Creamy Tortellini with Spinach and Tomatoes is an extraordinary method to inspire your family to energetically eat, and appreciate, a few things they generally may not. Not many formulas tempt my folks to do something besides flee from tomatoes, yet they come runnin' to the dinner table for this one.

For such a cherished supper, this one is similarly simple. Cook your tortellini as per the bundle bearings, Drain, and put aside for a bit. At that point everything meets up in a solitary pot. Simple to fix, and much simpler tidy up.

Also Try Our Recipe : SHRIMP FETTUCCINE WITH ROASTED PEPPER SAUCE

CREAMY TORTELLINI WITH SPINACH & TOMATOES #pastadinner #summerrecipe

Ingredients

  1. 1 lb cheese tortellini
  2. 1 tbsp minced garlic
  3. 1 cup chopped fresh spinach
  4. 1 14.5 ounce can petite diced tomatoes
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon pepper
  7. 1 1/2 teaspoons dried basil
  8. 1 teaspoon onion flakes
  9. 2 tablespoons all-purpose flour
  10. 1 1/2 cups half-and-half
  11. 1/4 cup grated Parmesan cheese

Instructions

  • Begin by boiling your tortellini noodles until they are al dente (aka ready). Follow the directions on the package for boiling time.
  • While the tortellini is boiling, roughly chop the spinach.
  • Heat a large skillet using medium heat and put the two minced garlic into it. Saute it briefly until fragrant, about thirty seconds or so.
  • Add into the skillet the petite diced tomatoes (undrained), spinach, salt, pepper, dried basil, and onion flakes.
  • Cook and stir over medium high heat until the mixture begins to bubble.
  • In another bowl, combine the flour and half-and-half. Whisk until fairly smooth.
  • Add the creamy mixture into the the skillet along with the Parmesan cheese.
  • Heat through and reduce the heat to medium low and continue to stir and cook until it thickens, about 5 minutes.
  • Add the drained tortellini and mix together gently.
  • Serve and enjoy!

For more detail : bit.ly/2FXiHle

Read More Our Recipe : LEMON DROP GLAZED MINI CUPCAKES

Post a Comment

0 Comments