What an approach to begin the day!! Hot and healthy breakfast sliders directly out of the stove are certain to light up your morning!
Truth be told, a warm breakfast sandwich nearly satisfies me to get up promptly toward the beginning of the day! Set up the two together and you have the ideal breakfast chomp!
Breakfast sliders are a fun end of the week treat for the family or medium-term visitors. They're excessively simple to prepare and fly in the stove — prepared from beginning to end in 30 minutes! (Which is about equivalent to any hot dinner you'd make for breakfast).
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Ingredients
- 1 sheet slider buns butter or potato style
- 6 slices ham
- 6 slices cheese
- 12 eggs
- 1 cup butter plus 1 Tablespoon for cooking eggs
Instructions
Prepare your ingredients:
- Preheat oven to 350°F.
- Cut the sandwich sheet in half through the middle to create two "slices" of sandwich sheet. (You want the individual buns to stay together).
- Place the bottom half of the sandwich sheet in the casserole dish. Set aside.
- Prepare a frying pan over medium heat with a teaspoon of your choice butter or cooking oil.
- While pan heats, crack eggs into a medium size bowl and whisk until fully blended. Pour into the preheated frying pan and stir constantly, until eggs are thoroughly cooked.
- Remove frying pan from heat and set aside.
- Place an even layer of the ham on top of the bread.
- Follow with the eggs, and then the cheese.
- Top with the slider buns and then pour the butter evenly over the sandwiches.
- Cover the casserole dish with tinfoil.
- Bake at 350°F for 20-30 minutes until the butter has completely absorbed into the rolls.
- Cut and serve. Best enjoyed warm.
For more detail : bit.ly/2Gz9wId
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