LOW CARB BIG MAC BITES {KETO} #ketogenic #lowcarbdiet

These Low Carb Big Mac Bites are a keto formula for smaller than usual bunless burgers that make an extraordinary low carb tidbit or diversion day nourishment that everybody will love!

These scrumptious small scale burgers are ideal for gatherings since they can nourish your low carb AND carb-cherishing visitors and nobody will even miss that bread. Make them for closely following gatherings, amusement day parties, summer picnics, or only a fun weeknight supper for the family. When you plunge those little burger nibbles in that exceptional sauce you will return for a considerable length of time!

You can cook the small scale burger patties the day preceding and store them in the cooler. Before visitors arrive heat them up in the microwave, or enclose them by a little aluminum foil and warm them in the stove, and afterward amass them. The exceptional sauce can be made as long as 3 days ahead of time and put away in the cooler.

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Ingredients

• 1.5 pounds Ground beef
• ¼ cup Onion finely diced
• 1 teaspoon Salt
• 4 slices American Cheese
• 16 slices Dill Pickle
• Lettuce

Secret Sauce

• 1/2 cup Mayonnaise
• 4 tablespoon Dill pickle relish
• 2 tablespoon Yellow mustard
• 1 teaspoon White wine vinegar
• 1 teaspoon Paprika
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder

Instructions

1. Preheat oven to 400 degrees F.
2. In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined.
3. Roll the beef into 1.5 ounce balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet.
4. Bake at 400 degrees F for 15 minutes or until cooked through.
5. While burgers cook add all of the secrete sauce ingredients to a bowl and stir to combine.
6. When the burgers are done baking turn off the oven and remove them. Pat any excess grease off.
7. Cut each cheese slice into four squares and place a square on each mini patty. Place back in the cooling oven and let the cheese melt.
8. Place a few squares of lettuce and a pickle slice on top of each meatball and run a skewer through it.
9. Serve with the secret sauce and enjoy!

For more detail : bit.ly/2QsoF3t

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