HONEY MUSTARD BRUSSELS SPROUT SALAD WITH CRANBERRIES AND PECANS #saladrecipes #healthy

Nectar Mustard Brussels Sprout Salad is about fresh, destroyed Brussels grows prepared with somewhat sweet nectar mustard vinaigrette, dried cranberries and hacked pecans.

In this destroyed Brussels grow plate of mixed greens formula, we're keeping them in their crude state and destroying them to use as a generous remain in for lettuce. This formula makes a sufficiently huge bunch for 4 to 5 individuals to share. This Brussels grow serving of mixed greens will keep well in a water/air proof holder in the refrigerator for up to 4-5 days. Include some slashed protein, (for example, chicken, turkey or pork) and you'll have yourself a scrumptious and all around adjusted lunch.

This Honey Mustard Brussels grow serving of mixed greens is ideal for potlucks or occasion suppers, however you may observe it to be an ideal supplement to your regular supper also. Also, it's sans gluten!

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Ingredients
Salad

• 12 oz Brussels sprouts
• 1/2 cup dried cranberries (chopped)
• 1/3 cup pecans (chopped)

Honey Mustard Vinaigrette

• 2 tbsp red wine vinegar
• 2 tbsp Dijon mustard
• ¼ tsp sea salt
• 1/8 tsp black pepper
• 1/2 tsp garlic powder
• ¼ tsp onion powder
• 1 tbsp honey
• 1/3 cup olive oil (5-6 tbsp)

Instructions

1. Brussels Sprout Preparation: Cut off the ends of the sprouts and any browning outer leaves. Shred them in a food processor using the slicing blade or slice them as thinly as possible using a sharp knife. Set aside in a large mixing bowl.
2. Honey Mustard Vinaigrette: In a small bowl, first combine the vinegar and Dijon mustard, season with salt and pepper and add garlic and onion powders. Whisk everything together.
3. Next whisk in honey. Now slowly drizzle in the olive oil while whisking the ingredients together. Continue whisking until well incorporated, about 1 minute. The mixture should look thick and creamy, with oil completely mixed in.
4. Add chopped cranberries and chopped pecans to the bowl with shredded Brussels sprouts. Drizzle in the Honey Mustard Vinaigrette and mix well with a wooden spoon. Serve immediately.

For more detail : bit.ly/2GpQns0

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