SALTED CARAMEL CHOCOLATE CHIP COOKIES #Dessert #Bakery

This delicate and chewy salted caramel chocolate chip treats formula is anything but difficult to make and has an ooey gooey focus. They are gigantic, similar to pastry kitchen style treats!

I make a group of chocolate chip treats practically consistently yet this time, I accomplished something CRAZY and stuffed them with cashews and caramel.

Begin off by creaming together margarine and sugars. Blend in egg and vanilla. In a different bowl, whisk together the flour, preparing powder and heating soft drink. Dump this dry blend into the wet blend. Mix in chocolate chips. Chill the batter. At that point, make little batter balls and stuff each ball with caramel. Chill again for a couple of minutes. Heat and appreciate!

Also Try Our Recipe : Raspberry Chocolate Mousse

INGREDIENTS
Cookies

• 1 cup Flour
• 1/3 cup Brown sugar
• 1/3 cup Granulated sugar
• 1/2 cup Butter
• 1 Egg
• 1/2 cup Chocolate chips
• 3 tbsp Vital Proteins Collagen Peptides
• 1 tsp Vanilla extract
• 1/2 tsp Salt
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder

Filling

• 1/3 cup Cashews chopped
• 12 Caramel candies

INSTRUCTIONS

1. In a mixing bowl cream together butter, brown sugar and granulated sugar.
2. Add the egg and vanilla extract and mix thoroughly.
3. In a separate bowl, whisk together the flour, salt, baking powder, baking soda and collagen peptides.
4. Dump the dry mixture into the wet mixture and mix until just combined.
5. Stir in the chocolate chips.
6. Cover the mixing bowl and refrigerate for 30 minutes so that the dough is easier to handle.
7. Scoop out a small portion of the cookie dough and roll it into a ball and then flatten it on the palm of your hands. Place a small caramel candy and some cashews in the center. Then, roll the dough into a ball and place it on a cookie tray lined with parchment paper. By the way, it really helps to wear disposable plastic gloves in this step since it prevents the dough from getting warm and sticking to your hands.
8. Place this tray in the freezer for 5-10 minutes. Do not skip this step or else your cookies will spread while baking.
9. Then, remove the trays from the freezer and bake at 350 degrees for about 10-12 minutes or until the cookies are golden brown and firm along the edges.
10. Let these cookies cool down to room temperature before digging in!

For more detail : bit.ly/2GcqqeO

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