Sunday Suppers: One-Pan Veggie Fajita Pasta #Vegetarian #Pastalovers

This occurred! This smooth, delightful, SO STINKIN' EASY pasta dish that is certain to be another most loved for everybody all over. Did I notice you cook everything in one dish? ONE PAN, individuals! O-N-E. You simply include your water, your sauce, your veggies, and your noodles in a monstrous pot, heat them to the point of boiling, blend, and serve! It's extremely that simple.

This dish is vegan, yet in case you're in the mind-set, don't hesitate to flame broil up some chicken or shrimp to hurl to finish everything. I wager you could even include more veggies in the event that you needed. In any case, for me, I'll be adhering to this formula as may be… it's simply excessively great! Heaps of veggies and heaps of sauce = pasta flawlessness! Tell me what turns you include when you make it 😉 Enjoy! xoxo

An unbelievably simple one-skillet veggie fajita pasta beyond any doubt to please even the pickiest of eaters! Include shrimp or chicken for a heartier dinner!

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Ingredients

• 16 ounces linguine
• (1) 28 oz can crushed tomatoes
• (1) 8 oz container vegetable stock
• 2 tablespoons Sriracha hot sauce (plus more for serving)
• 1 large (or two small) red onion, thinly sliced
• 8 cloves garlic, thinly sliced
• 1 large red bell pepper, thinly sliced
• 1 green pepper, thinly sliced
• 1/2 teaspoon red-pepper flakes
• 1 tablespoon salt
• 1 teaspoon cumin
• 3/4 teaspoon chili powder
• 1/4 teaspoon ground oregano
• 2 sprigs cilantro, plus extra for garnish
• 3 tablespoons extra-virgin olive oil
• Freshly ground pepper, to taste
• 2 1/2 cups water
• 1/3 cup Full-Fat Greek yogurt (optional, makes it creamy)
• Limes, for serving

Instructions

1. In a VERY large pot (preferably heavy bottomed) combine linguini, tomatoes, stock, hot sauce, onion, garlic, red and green peppers, red-pepper flakes, cilantro, oil, salt, cumin, chili powder, oregano, pepper, and water. Bring to a boil over high heat.
2. Boil mixture, stirring and turning pasta frequently, until pasta is cooked and the sauce has nearly evaporated, about 11 minutes. It may look like a lot of sauce when you remove the pan from heat, but trust me, it will soak into the pasta! Remove cilantro sprigs if visible. Stir in the greek yogurt.
3. Season to taste with salt and pepper. Garnish with chopped cilantro and lime for squeezing. Serve at once!

For more detail : bit.ly/2E5cn9m

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