Low Carb Philly Cheese Steak Bowl utilizes as of now in-your-wash room fixings to make a fast and simple most loved far better. In the event that your family needs customary cheddar steak, simply warm up a couple of hoagie rolls and everybody's cheerful!
In this adaptation, we have flame broiled peppers, mushrooms and onions as a base-you can likewise cook these in the stove instead of barbecuing them on the off chance that you favor, however they are scrumptious AMAZING barbecued. Just sayin'.
Global control one low carb philly cheesesteak formula at once. This one with barbecued peppers and onions, the imperative provolone cheddar and ground meat. Indeed, it truly is that simple.
Also Try Our Recipe : SHEPHERD’S PIE RECIPE WITH CAULIFLOWER TOPPING
Ingredients
- 1 pound lean ground beef grass fed if available
- 1/2 cup lower sodium beef broth
- 1-2 Tablespoons worcestershire sauce
- 2 medium onions
- 3 green bell peppers
- 5-6 mushrooms halved
- 1 teaspoon olive oil
- 4 slices provolone cheese
- salt and pepper as desired
Instructions
- Brown the ground beef in a nonstick skillet.
- Drain excess fat from skillet and add broth and worcestershire sauce to beef. Continue to cook on medium until liquid is absorbed. Salt and pepper beef as desired.
- Turn heat off and arrange cheese slices over ground beef - cover pan and allow cheese to melt.
- Cut peppers and onions into large pieces and place in a medium bowl. Add mushrooms and toss with 1 teaspoon olive oil and sprinkle with salt and pepper as desired.
- Grill veggies over medium heat until crisp tender, turning as needed. (Or roast in a 400 degree oven for 10-15 minutes until crisp tender)
- Divide veggie mixture between 4 bowls. Top with beef divided equally among bowls.
For more detail : bit.ly/2ELjHpC
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