Pan Roasted Garlic Mushroom And Baby Potatoes #vegan #appetizer

As I stated, this formula of Pan-broiled Garlic Mushroom and Baby Potatoes is very simple to make. I used to make it with crisp basil and rosemary from my herb garden back in Germany however I lack time yet to make a patio nursery in our new residence so I needed to utilize dried herbs. Utilize new in the event that you can however as nothing beats the flavor and fragrance of crisp herbs being simmered.

I generally heat up the (entire) infant potatoes in water for a couple of minutes first with a little soy sauce so the exquisite flavor would already be able to leak in as it cooks. Try not to overcook them to keep them from going into disrepair when you cut them and keeping in mind that cooking them the second time.

You can pick to include the garlic later after the potatoes and mushroom are cooked on the off chance that you like a progressively extraordinary garlicky taste. By and by, I incline toward the garlic to be simmered also so it doesn't overwhelm the unpretentious kind of the potatoes and mushroom.

Also Try Our Recipe : PEAR APPLE CHEDDAR CARAMELIZED ONION GRILLED CHEESE BAGEL SANDWICH

INGREDIENTS

• 4 tablespoons butter or margarine
• 1 head medium garlic
• 2 cups baby potatoes
• 2 cups champignons mushrooms - (fresh or canned)
• 1 sprig fresh rosemary - (1/2 teaspoon if dried)
• 1 tablespoon fresh basil - - chopped (1/2 teaspoon if dried)
• 3 tablespoon soy sauce
• salt and pepper

INSTRUCTIONS

1. Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tablespoons of soy sauce.  
2. Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.
3. Cut baby potatoes in halves.
4. In a pan or skillet, melt butter over medium heat and saute garlic until tender. 
5. Add potatoes and mushroom and cook until edges are browned.
6. Add rosemary and basil and 1 tablespoon soy sauce and season with salt and pepper as needed.
7. Remove from pan and transfer to a serving dish. Enjoy as a side to your favorite chicken, pork or beef or as an appetizer.

For more detail : bit.ly/2GNUdvs

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