Its that season of year!Cool breeze, fall hues! I adore it all!What is superior to a hot measure of tasty Halloween Hot Chocolate?! This is genuinely delightful!
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Ingredients
- 1/2 gallon whole milk
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1-12-oz bag white Ghiradelhi white chocolate wafers
- 2 cups candy corn OR a few drops orange food coloring if you dont like candy corn
To Decorate
- Icing
- Halloween sprinkles
- Whipped cream
Instructions
- In a 3-quart or larger slow cooker add milk, heavy cream, vanilla, candy corn OR orange food coloring & chocolate wafers
- Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted.
- Stir again before serving.
- Garnish with whipped cream and sprinkles, as desired.
- ENJOY!
For more detail : bit.ly/2XzeOIW
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