A delectable vanilla cupcake finished with chocolate chip treat batter icing with a treat mixture shock in the inside.
Treat mixture is such a shortcoming of mine. I end up always taste testing the mixture when I'm heating treats, despite the fact that I absolutely comprehend what it has an aftertaste like. Alright, I simply love eating it. It's so yummy! For National Chocolate Chip Day, I chose it is amusing to think of a cupcake formula that likewise featured the integrity of the chocolate chip treat. These cupcakes are astounding!
The icing on these cupcakes is a chocolate chip treat mixture icing. It is delectable! I adore the appearance of the scaled down chocolate chips sprinkled on the top. Also the flavorful small treat roosted at the top! This cupcake is GOOD.
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Ingredients
- 1 vanilla cake mix, plus ingredients to make it
- 1 c. buttermilk
- 24 cupcake liners
For the Cookie Dough Frosting
- 1 c. unsalted butter, at room temperature
- 2 1/2 c. powdered sugar
- 1/2 c. brown sugar
- 1/2 c. flour
- 1/2 tsp. salt
- 2-3 Tbsp milk
- 1 tsp. vanilla extract
For the Cookie Dough Center
- 1/2 c. butter, softened
- 1/4 c. sugar
- 1/2 tsp. vanilla extract
- 2 Tbsp milk
- 1/8 tsp. salt
- 1 1/2 c. flour
- 1/2 c. mini semi-sweet chocolate chips
- 24 mini chocolate chip cookies
Instructions
- Prepare cake mix according to package directions, adding buttermilk instead of the water called for.
- Place cupcake liners in muffin tins and fill with batter 2/3 full. Bake according to directions on the box; remove from pans and cool on a wire rack.
- Prepare the cookie dough by creaming butter and sugar together; add vanilla, milk, and salt. Then add flour. Stir in mini chocolate chips.
- Using the large side of a frosting tip or something similar, make a hole in each cupcake by pressing it right into the center.
- Visit bit.ly/2G0kgg2 for full instructions.
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