We call this a Green Goddess Bowl, since that is the means by which you will feel. You can season this bowl with flavors or sprinkle with your most loved veggie lover dressing.
I revealed to Lou I was somewhat stressed over doing the veggie lover challenge at the weddings. His answer was, "It's simple. On the off chance that it's not vegetarian, don't eat it."
What you can generally eat is any mix of vegetables, grains and veggie lover protein! We call this a Green Goddess Bowl, since that is the manner by which you will feel. 🙂 You can eat this bowl prepared with flavors or sprinkled with your most loved veggie lover dressing.
Also Try Our Recipe : Vegan Mushroom Bourguignon with Potato Cauliflower Mash
INGREDIENTS
- brussels sprouts, ends trimmed and cut in half
- kale
- edamame (i used organic frozen edamame)
- zucchini, chopped
- quinoa
- extra virgin olive oil
- sea salt & pepper
- garlic powder
- your favorite vegan creamy dressing (*optional)
- preheat the oven to 400 degrees.
- drizzle the brussels sprouts and zucchini with olive oil, and season with sea salt, pepper and garlic powder.
- roast for 25-30 minutes until tender (zucchini may cook faster, so check on it and remove and set aside when done)
- cook quinoa according to package directions in water or vegetable broth.
- Visit bit.ly/2I5llWw for full instructions.
Read More Our Recipe : Mexican Shredded Beef {Instant Pot or Slow Cooker}
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