This formula is an extraordinary method to go through all that late spring zucchini! What's more, it's extraordinary for those individuals who are searching for high protein, low sugar meals.
Dug out zucchini squash is loaded down with cooked ground chicken blended with bison wing sauce; finished with cheddar; and heated.
Wild ox Chicken Zucchini Boats – a straightforward stuffed zucchini formula that calls for four fixings.
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Ingredients
- 4 small-medium zucchini about 1¾ pounds
- 1 lb. ground chicken
- 1/2 cup Buffalo Wing Sauce not regular hot sauce
- 1 cup shredded mozzarella cheese
- Preheat oven to 400 degrees F. Spray a 9x13 inch baking dish with cooking spray.
- Place a large non-stick skillet over medium-high heat. Add the chicken and break it apart with a wooden spoon. Cook for 7-9 minutes, until the chicken is cooked through, stirring occasionally.
- Remove the skillet from the heat. Stir in the buffalo wing sauce.
- Visit bit.ly/2TRquDD for full instructions.
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