MEDITERRANEAN SCRAMBLED EGGS WITH SPINACH, TOMATO AND FETA #vegetarian #vegan

Got 5 minutes? Spiff up your morning meal and make it intriguing with this tasty Mediterranean fried eggs with spinach, tomato and feta.

The mystery is out. I feel weak at the knees over eggs. I cherish a wide range of eggs: mixed, radiant side up, over-simple, poached, hard-bubbled, and so forth., and so forth., and so forth. To such an extent, that at my last specialist's registration my cholesterol was clearly near the high end of the range. At the season of that registration, I wasn't even 30! That is to say, truly?!? Obviously I have a great deal of good cholesterol yet in addition some terrible. I was very stunned however it didn't generally take me long to arrive at the resolution that my two eggs for each day breakfast routine may have something to do that number. So tragically, I have needed to reduce my egg admission. What that implies, in any case, is that when I do have eggs, I ensure it merits my time and energy. This Mediterranean fried eggs with spinach, tomato and feta cheddar is unquestionably worth my time and energy!

Also Try Our Recipe : Mexican Chopped Salad

INGREDIENTS

• 1 tablespoon vegetable oil
• 1/3 cup tomato, diced and seeded (roughly 1/2 a medium tomato)
• 1 cup baby spinach
• 3 eggs
• 2 tablespoons feta cheese, cubed
• salt and pepper to taste

INSTRUCTIONS

1. Heat oil in a frying pan on medium heat
2. Saute the tomatoes and spinach until the spinach is wilted.
3. Add the eggs and mix to scramble.
4. Visit bit.ly/2uRbbkr for full instructions.

Read More Our Recipe : Slow Cooker Basil Chicken in Coconut Curry Sauce