The last time I made these smaller than usual cheddar balls, I just assembled half of the scaled down cheddar balls. I spared the extra cheddar blend (with the bacon and parsley included obviously) for a little social affair I had.
Wouldn't you know, my visitors treated it like a cheddar plunge and ate up everything with chips. So on the off chance that you choose not to make everything into cheddar balls, regardless you're set with a scrumptious formula. Win, win.
This smaller than normal bacon farm cheddar ball formula is so natural to make and delectable! You just need 5 fixings and around 10 minutes to assemble this diversion day prepared hors d'oeuvre.
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INGREDIENTS
- 12 ounces softened cream cheese
- 8 ounces shredded cheddar cheese
- 1 tablespoon dry ranch seasoning
- 1 cup finely chopped bacon (1 pound bacon)
- 1 tablespoon parsley
- pretzel sticks
INSTRUCTIONS
- Add the softened cream cheese to a medium bowl and smooth with a spatula or a hand mixer. Add the cheddar cheese and ranch seasoning and mix until combined.
- In a small bowl, combine the bacon and parsley.
- Use a melon baller to scoop out a ball of the cheese mixture.
- Visit bit.ly/2Z2YctV for full instructions.
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