Smaller than normal Pineapple Upside-Down Cake Recipe | Bite into an essence of the tropics this biscuit tin treat. Fun and simple to make and an extraordinary treat for family social events.
Need an essence of the tropics? One of my most loved dishes to make is Mini Pineapple Upside Down Cakes. There's something about observing pineapple rings and fruits that make individuals grin. Making these in a biscuit tin is the ideal method to make singular servings for loved ones.
There's something about observing pineapple rings and fruits that makes individuals grin. Making these in a biscuit tin is the ideal method to make little servings.
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Ingredients:
Topping:
- 1 can pineapple rings
- 6 maraschino cherries
- 1/2 stick of butter (4 Tbsp)
- 2/3 cup brown sugar (packed)
Cake:
- 2 eggs
- 2/3 cup sugar
- 4 Tbsp pineapple juice
- 2/3 cup all purpose flour
- 1 tsp baking powder
- Pinch of salt
- I used a 6-Cup Jumbo Muffin Pan
Directions
- Preheat Oven to 350 degrees.
- In separate bowls mix your topping and cake batter.
- Spray muffin tin
- Pour topping into muffin tin first. Place pineapple ring in and put a cherry in the center
- Next pour in your cake batter.
- Bake in oven for 20-25 minutes. Poke with toothpicks, when you can pull them out clean they should be done.
- Now for the fun part, turn them upside-down, plate, smile, and dig in.
For more detail : bit.ly/2TxjDjC
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