PEAR APPLE CHEDDAR CARAMELIZED ONION GRILLED CHEESE BAGEL SANDWICH #vegetarian #meltinyourmouth

This flame broiled cheddar bagel sandwich is going to take your breath away in the most ideal way imaginable. As you fold your arms, close your eyes, solidify your body and purposefully fall in reverse into my gaunt arms, recollect that I have your best enthusiasm for psyche. With unadulterated expectations, I give you the bagel sandwich that transformed me.

It might appear to be odd – consolidating cut apple, pear, and cheddar with caramelized onions, arugula, a radiant side up egg, and fig jam sandwiched between a toasty everything bagel, except my dears, it jives. When you take a chomp, it resembles you're sinking your teeth into a sweet, rich, crunchy dream that you can barely fold your mind elves over.

Breakfast? Lunch? Supper? I'm calling this bagel sandwich a whenever of day supper. Simply make certain to go substantial on the cheddar to help stick the flame broiled cheddar together. Besides, the more cheddar, the better I generally state.

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INGREDIENTS

• 3 tablespoons olive oil
• 1 large yellow onion thinly sliced
• 2 heaping handfuls arugula
• 2 eggs sunnyside up
• 2 everything bagels toasted, I used gluten-free
• 4 slices Daiya Cheddar Style Slices
• 1/2 ripe apple sliced (I used an Envy apple)
• 1/2 ripe bosc pear cored and sliced
• 4 tablespoons fig preserves

INSTRUCTIONS

1. Heat the oil in a large skillet over medium-high. Add the sliced onion and saute, stirring occasionally, until onions begin to sweat and turn translucent, about 8 minutes. Sprinkle liberally with sea salt, reduce heat to medium-low, and continue cooking, stirring occasionally, until onions are golden-brown and caramelized, about 45 minutes more.
2. Preheat the oven to the high broil setting.
3. Slice the bagels in half and place them on a baking sheet. Toast on the top shelf of the oven under the broiler until golden-brown, about 1 minute. Remove bagels from the oven and add a slice of cheddar on all four slices of bagel. Place back in the hot oven until melted, about 1 to 2 minutes.
4. Smear 1 tablespoon of fig preserves over each cheesy bagel slice.
5. Top the bagel bottoms with wilted arugula, sliced apple, pear, caramelized onions, and a sunny side up egg. Place the bagel tops on top, slice in half and serve.

For more detail : bit.ly/2TfXEkp

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