I cherish that it's so natural to make soup. You actually simply need to concoct the meat and after that include everything else. Also, it stews on the stove or in the simmering pot without requiring much consideration.
This unstuffed cabbage soup formula made a great deal of servings. I'd state it was around 16. Since it was an abundant excess for us, I wound up offering half to my child to reclaim to school with him.
Cabbage is one of my most loved low carb vegetables, however I don't eat it that regularly. I have to begin getting it all the more regularly. It has such huge numbers of medical advantages.
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Ingredients
- 2 packages Miracle Rice (7 ounces each) optional (or use riced cauliflower)
- 2 tablespoons olive oil
- 1 small onion
- 3-4 cloves garlic
- 2 pounds ground beef
- 1 teaspoon salt
- dash pepper
- 2 cans cans diced tomatoes (14.5 ounces each)
- 1 can tomato paste (6 ounces)
- 3 tablespoons Worcestershire sauce
- 32 ounces chicken bone broth
- 1 head cabbage sliced into strips
- extra chicken bone broth optional
Instructions
- Prepare Miracle Rice (if using) by draining, soaking in water for 5 minutes, draining again, then boiling dry. Set aside.
- In large stock pot (I used 12 quart), heat oil and saute onions and garlic unit tender.
- Add ground beef to stock pot and season with salt and pepper. Cook until browned.
For more detail : bit.ly/2KUT5Jb
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