These healthy, delicate and pillowy Blueberry Streusel Cookies taste simply like blueberry biscuit best and couldn't be less complex to make!
Healthy, delicate, fruity and delectable, you'll cherish these pillowy treats! I cherish that they taste simply like an extremely healthy blueberry biscuit yet with that scrumptious streusel-y disintegrate all through, gratitude to the oats and dark colored sugar. It truly improves these treats and includes extraordinary surface and flavor.
These Blueberry Streusel Cookies are so great, you won't realize they originated from boxed biscuit blend! Generous, delicate cushions of succulent blueberry goodness, they're easy to make and are incredible for breakfast as well!
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Ingredients
- 1 box blueberry muffin mix (I used Krusteaz)
- ¾ cup old-fashioned oats (not instant)
- ⅓ cup + 2 Tbsp canola or vegetable oil
- ¼ cup brown sugar
- 1 egg, beaten
- 2 Tbsp milk
- 1 &1/2 cups powdered sugar
- 2 Tbsp melted butter
- ½ tsp lemon peel
- 2 tsp lemon juice
- 1-2 Tbsp milk
- Preheat oven to 375 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Set aside.
- In a large bowl, combine the muffin mix - just the dry mix, oats, oil, brown sugar, egg and milk and stir together until a soft dough just barely comes together. Drain and rinse the canned blueberries; gently fold into the dough to combine.
- Visit bit.ly/2JWG5Cg for full instructions.
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