MUSHROOM STUFFED POTATO CAKES #vegetarian #dinner

These mushroom stuffed potato cakes are vegetarian, without egg, sans nut and sans gluten. I utilized without gluten flour in the potato blend to make the pounded potato simpler to shape into cakes, yet you ought to have the capacity to utilize different sorts of flour and plain flour will work in case you're not evading gluten.

Mushrooms, lemon and dill go actually well together, with the goal that's the blend I chosen to use to fill these potato cakes. You can utilize different herbs like parsley or coriander, however I would prescribe dill on the off chance that you can get hold of it. I likewise included a touch of bean stew pieces for a little kick, yet in the event that you don't deal with stew well, at that point by all methods you can forget it.

This formulas makes 8 cakes, yet the cakes I made were genuinely enormous, so you can make around 10 cakes on the off chance that you lean toward a littler serving size.

Also Try Our Recipe : EASY CAULIFLOWER AND CHICKPEA MASALA

Ingredients

• 1 kg potatoes, peeled and diced
• 3/4 cup gluten-free plain flour. Regular plain flour will also work
• Salt & pepper to taste

For the mushroom filling

• 250g mushrooms, finely diced
• 1 medium onion, finely chopped
• 2 garlic cloves, finely chopped
• 15g dill, roughly chopped
• 1 tbsp oil
• 2 tbsp lemon juice
• Salt & pepper to taste
• Pinch of chilli flakes
• More oil for frying

Method

1. Add the diced potatoes to a large pan and cover with water. Bring to a boil, lower the heat and leave to simmer until cooked through (20-30 minutes). Drain, mash and season well with salt and pepper. Leave to cool while you make the filling.
2. Heat 1 tbsp oil in a frying pan and sauté the onions for about 5 minutes. Add the garlic, mushrooms, lemon juice, chilli flakes and season to taste with salt and pepper. Cook for about 15 minutes or until the mushrooms and soft and most of the liquid has evaporated. Take off the heat and fold in the chopped dill.
3. Visit bit.ly/2IomB7W for full instructions.

Read More Our Recipe : EASY 10-MINUTE WONTON SOUP