LEMON CHEESECAKE FAT BOMBS WITH CREAM CHEESE #keto #lowcarb

Fat bombs are nibble measured snacks well known among the individuals who pursue a keto diet. They're helpful, versatile, simple to-make treats that meet the eating regimen's macronutrient proposals low in carbs, high in fat.

These fat bomb formulas are regularly no-heat, solidified treats (see Chocolate Chip Cookie Dough Fat Bombs or Peanut Butter Fat Bombs), yet there are additionally different assortments that lean towards appetizing.

This formula is about lemon cheesecake fat bombs. You just need five fixings to make these splendid little treats, and they suggest a flavor like solidified cheesecake nibbles. Their surface helps me to remember frozen yogurt!

Also Try Our Recipe : The Best Low Carb Pizza | Deep Dish! 

Ingredients

• 6 ounces cream cheese
• 4 tablespoons salted butter
• 3 tablespoons (1 1/2 ounces) granular swerve sweetener
• 2 tablespoons lemon juice
• 1 tablespoon finely grated lemon zest optional

Instructions

1. Let the cream cheese and butter sit at room temperature until softened before continuing with the recipe.
2. In a bowl, combine sweetener, lemon juice, and lemon zest (if using), stirring until well-mixed.
3. In a separate bowl, microwave the cream cheese for about 10 seconds until very soft and pliable. This is an optional step, but it makes the cream cheese more easily combined with the other ingredients.
4. Visit bit.ly/2UEigEk for full instructions.

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