Slow Cooker Triple Chocolate Brownies #deliciouscake #dessert

Slow Cooker Triple Chocolate Brownies #deliciouscake #dessert

Brownies are my most loved guilty pleasure. Brownies with three sorts of chocolate? Surprisingly better.

Commonly I make fudgy and gooey brownies however these Slow Cooker Triple Chocolate Brownies from Martha Stewart turned out more cake-like, somewhat drier, and very chewy around the edges. Indeed, even still, they were delightful and I couldn't get enough of them.

Cocoa powder, mixed chocolate, and semi-sweet chocolate chips include a lot of chocolate enhance. Cleaved pecans include some crunch.

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Slow Cooker Triple Chocolate Brownies #deliciouscake #dessert

Ingredients
  • Cooking spray
  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup sugar
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
Instructions
  1. Lightly coat a 4 to 5-quart crock pot insert with cooking spray. Place a piece of parchment paper, that is large enough to extend halfway up the sides in the bottom of the crock pot. Lightly spray parchment paper with cooking spray.
  2. In a small bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. Place butter and chopped chocolate in a medium microwave-safe bowl. Microwave for 30 seconds. Stir. Microwave another 30 seconds. If not completely melted, continue microwaving until melted.
  4. Add sugar to chocolate mixture and whisk to combine.
  5. Whisk in eggs and vanilla.
  6. Visit bit.ly/2IbuBIG for full instructions.

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