SIMPLE BASIL PESTO (VEGAN, DAIRY-FREE) #healtyrecipes #simplerecipes

In spite of the fact that I've tried this formula on different occasions and these are the extents that worked best for me, you may need to modify a portion of your fixings after you've mixed it together.

Contingent upon the age/strength of your lemon, garlic, and salt, you may discover them excessively solid or excessively frail for your taste.

The pleasant thing about making pesto is that you can continue including a tad bit of this and a tad bit of that until it turns out totally impeccable.

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INGREDIENTS

• 3 cups basil moderately packed
• juice of one small-medium lemon
• 1/3 c pine nuts
• 2 large garlic cloves peeled and roughly chopped
• 3/4 tsp kosher salt
• 1/4 c extra virgin olive oil

INSTRUCTIONS

1. In a food processor, combine all ingredients except the olive oil. Pulse until evenly chopped. Slowly add in the olive oil through the top of the processor. Pulse until evenly combined, but not completely smooth.

For more detail : bit.ly/2We68Hj

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