May seventeenth is our third year commemoration. I thought of making an extraordinary cake to commend it, promptly the cake which struck a chord is a rich chocolate mousse cake. I have been needing to attempt that cake for a significant long time. So I accepted this open door to up that up. What's more, think about what it ended up being a gigantic achievement. The cake ended up being fudgy, chocolaty and absolutely yummy.
This formula is an essential one, it needs just chocolate and cream and that's it. When I took a sizable chunk of this flavorful mousse it was spot on..Hope out this an attempt and let me know how it turns out for you..
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Ingredients:
- Dark Chocolate Chips – 1.5 cup
- Sugar – 2 tblspn
- Water – 4 tblspn
- Instant Coffee Powder – 1/2 tsp
- Whipping Cream – 1 cup
- (My 1 cup measures 240 ml)
Method:
- Take water, sugar and coffee powder in a sauce pan, heat till the sugar is melted and the water comes to a boil.
- Add in chocolate chips and heat it on a very low flame till the chocolate is completely melted.
- Now pour this mix into a bowl and cool it completely.
- Take cream in a bowl and use a electric beater to whip this till it gets thick and forms soft peaks.
- Now fold this cream into the chocolate very gently.
- Once everything is mixed up well.
- Spoon this into serving glasses and chill in the fridge for 2 hours.
- Serve cold.
For more detail : bit.ly/2tB2nhX
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